Experience a unique and playful menu, hand-crafted by Chef Daniel Wendell around seasonally-available ingredients. At each event, we showcase the delicious terroir of local produce, sourcing from Montana-raised Wagyu beef, Amaltheia Organic Dairy and other foods from our backyard. Daniel uses the best of all things local and regional to create luscious fare that’s as pleasing to the eye as it is to the palate.
Hand-selected wines pair perfectly with each course of Chef Daniel Wendell’s signature menu. Co-hosted by Bozeman’s Wine Club and the Food Studio, Wine Dinners expose our guests to the expertise and craft of two highly-experienced teams with a multi-course meal and 7 perfectly paired wines. See our calendar for our next exclusive offering.
Pop Up Dinners
Pop up dinners are a widely sought-after destination event, perfect for the foodie in all of us. These rare and unique events happen once or twice a year, and come packed with interesting people, elegant ambiance, and a night full of playful and delectable treats.