Mother’s Day Brunch

Sunday, May 12
11:00 am

Mother’s Day Brunch at The Food Studio

$35 per person
$15 per child (12 and under)  

MENU

Mimosa
Coffee
Juice
Beignets

Fruit course:
Seasonal organic fresh fruit and berries, house yogurt, granola, meyer lemon curd, meringue, nut’s, flowers and herbs

Pastry and cheese Course:
selection of JAMS, BREADS,, whipped butter, pastries and cheese

Choice of entrée:
Waygu corned beef hash, Slow Egg, roasted shallot,greens, sauce charone, grilled sourdough
Aneheim chili relleno, queso fresco, smoked ranchero sauce, avocado and pico de gallo
Eggs poached in pomodoro, house made formage blanc,  semolina dumplings, artichoke hash


CHILDRENS Menu:
Belgium Waffles/fresh berries/vanilla powder/syrup
Scrambled Eggs/bacon/fried potatoes